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Poster Trails to Tsukiji Season 4 Anko 2018

Trails to Tsukiji Season 4 Anko 2018

Anko, or anglerfish, look like something from another planet. But despite their shocking appearance, these fish have a rich yet delicate flavor and are known as the main ingredient in anko hot pot, a winter treat. We visit a small village in Aomori Prefecture known for its anko, and witness a giant, once-in-a-year catch. We also discover unique cultural traditions, including a ritual in which anko are filleted on top of snow, plus homegrown dishes based on anko liver, considered a great delicacy.

  • Released: 2018-04-18
  • Runtime: 28 minutes
  • Genre: Documentary
  • Stars:
  • Director:
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