Gourmet Farmer Specials Making Pickled Fish 2011
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Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
- Released: 2011-11-01
- Runtime: 30 minutes
- Genre: Documentary, Reality
- Stars: Matthew Evans
- Director:
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1. Recipes 2010-04-01
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2. Making Pickled Cabbage 2011-11-01
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3. Making Salted Fish Roe - Pottage 2011-11-01
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4. Making Pickled Fish 2011-11-01
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5. Making Preserved Tuna 2011-11-01
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6. Making Capsicums Sott'olio 2011-11-01
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7. Making Preserved Mushrooms in Vinegar 2011-11-01
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8. Making Dry-Cured Hot-Smoked Bacon 2011-11-01
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9. Making Bresaola 2011-11-01
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10. Making Toulouse Sausages 2011-11-01
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11. Making Butter 2011-11-01
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12. Interview 2011-11-01
