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Poster Baking with Julia Season 1 Mary Bergin 1996

Baking with Julia Season 1 Mary Bergin 1996

Mary Bergin, head pastry chef for Spago at Las Vegas, demonstrates how to make two types of chiffon cakes, a nectarine upside-down lemon chiffon cake and a chocolate chiffon bundt cake with crème brulee. One of her many tips: The colder the eggs are, the easier they are to separate.

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Download : MP4

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