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Poster Cook's Country Season 10 Spicy and Sour for Supper 2017

Cook's Country Season 10 Spicy and Sour for Supper 2017

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.

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